Maranhos – the top of gastronomy of Sertã

There are traditional recipes that can be copied at home, others are better not to think about.
This is the case of the maranhos, a tradition from Beira Baixa, closely linked to Sertã, which could perhaps be considered the greatest local attraction.
Therefore, maranhos are to be eaten in Sertã, but if you’re curious to know how they’re made, let’s try to explain:

With a very well washed goat or sheep tripe, a bag is made, cooking with a line.
Goat or lamb meat is mixed, streaky, ham and chorizo all in tiny pieces, white wine, olive oil, raw rice, and minced mint.
Fill the bag with the mixture without filling it too much and close it.
Bake in water and salt between 1 hour and an hour and a half.

Serve with a good regional wine.