Magueline’s farm

To see The farm​
To recover from two weeks jumping from big town to bigger town, this stop was a refreshing complement, allowing a contact with rural life. 

Different from the visit to the Amish, where the subject was the people and their social and cultural organization, here the subject was the farming work for itself. 

The farm does work, though carefully prepared to show as an exhibit. The process of making maple syrup is explained in detail, with a final savoring in the proper temperature.