Eating on the beach

I recommend Varandas

Upon arriving at Morro de São Paulo, the guide led us to a set of umbrellas in the beach of this restaurant where a space was reserved for us (and a commission for him, of course).

We accepted the suggestion and used the shade and chairs as the basis of our exploration of the place before ordering lunch.

We dare the most expensive on the list – Lobster Moqueca – and we did not regret it. The price, astronomical in Brazil, but moderate in Portugal seemed fair to us, even because I had the privilege of running away from beer, drinking a reasonable wine from Chile.