Tasting cider

Cider is the most typical product in the area, and we had to taste it. The general opinion was a smile about the funny technique to serve, but a doubt about is good taste.

That was the only reserve – the food was tasty, well presented and served. A small confusion replaced the salad that I ordered by another one, with small squids, absolutely delicious.

Strong but good

The planned restaurant was closed, so we had to choose locally. This restaurant, facing the church, was a good solution.

We tasted a variety of beans that we didn’t know- “verdines” well cooked with seafood.

It was good, but, dinning late as the Spanish use to do, and going to bed right immediately, meant a small difficulty in digestion. Not serious…

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