
Eating in Leiria
Tromba Rija – Much and well
This is, no doubt, one of the top five Portuguese restaurants in popularity. So:
– First of all, be prepared to pay it.
– Second, if you don’t want to take risks, you better reserve in advance.
– Third, forget weight control.
​If you pass the three conditions, you will face an enormous list of starters, main courses and deserts, with the best of Portuguese popular cuisine, in a typical house, with gentle service.
A place not to rush, not to concern about anything, just to enjoy the pleasure to eat. A must, for all gourmets visiting Portugal
Address: Rua Prof. Portelas, 22 Marrazes – Leiria (it seems to be temporarily closed, working in Batalha)
Phone: +351 244856421
Casinha Velha – My favorite
just across the street from the “institutional” Tromba Rija this small restaurant is a preciosity, and my favorite in Leiria area, when I have time for a good meal.
O Casarão – Grill, beans and more
3 Km south of Leiria, in IC2 and in the way to Batalha, this is a really good restaurant. Very large, in a garden, it has several rooms, accepting with comfort small and big groups, and supplying excellent food at reasonable prices.
Rossini – Great surprise
Needing a quick lunch I entered the closest restaurant, thinking by the external look that it would be just one more pizzeria.
Wrong!
This restaurant, located in the modern area of town, almost in the outskirts of it, was a very good surprise.
​
Sitting in a pleasant room, we received the printed menu, and a handwritten sheet, mentioning six or seven “dishes of the day” which use to mean ready to serve, or almost. It was the fastest solution, and all the mentioned dishes were interesting, so I didn’t even open the formal menu.
Fernanda choose codfish, and I preferred a steak with mushrooms. To drink, Fernanda ordered a soft drink, and I demanded a branded small bottle of wine. The waiter suggested me the cheaper “vinho da casa”, and brought me a glass of it, to taste.
​ The waiter suggested me the cheaper “vinho da casa”, and brought me a glass of it, to taste. It was good, so I changed, and she brought another and larger (very large, indeed!) glass of wine, leaving the other in the table.
The food (plenty of it) came in few minutes, and it was well presented and tasty.
Fernanda had a dessert, we both had a coffee, and, in about half an hour we had a very good lunch.
The price?
Well… that was the best surprise: we paid 16.20 €. Both! Less than 9 € for each lunch! Unbelievable!
Address: R Ourém Website: Rossini
Reis – Classical
A classical restaurant in the center of the city tries to attract all kind of people – businessmen, families and tourists.
It has a serious menu, with Portuguese cuisine, and though not cheap enough to be popular among the youth, it is not expensive.
Website: ​Reis
Matilde Noca – Good food, great views
I’ve been there three times, always satisfied. The restaurant is good, challenging the famous neighbors, with a more eclectic food and regular prices.
Pão Quente – Pizza and More
Well located in the center of Leiria, this restaurant, owned by my friend António, is specialized in pizza (strong, too rich in cheese for my taste) but also in some other dishes, included a great steak. Several kinds of bread and pastries make it a all day round selling place.
Crises is dictating new rules, and, for the moment, they are only selling light snacks.
Address: v. Dr. Américo C Pinto
Phone: +351 244831859
O Pinheiro – Surprisingly cheap
Centrally located, a few meters from the cathedral, this restaurant is so discreet that I had never noticed it, and only went there following my GPS, that announced Fernanda’s favorite dessert.
We were a little bit rushed, and ordered the two dishes of the day: fried sole with rice and sprouts, and pork Alentejo way (with clams).
The service was quick as expected and both dishes were well prepared, with tender meat, fresh fish, and balanced taste.
The only problem was “that” special dessert, not available, replaced by almond pudding (reasonable).
With wine, soft drink and coffee, we payed… 15€. Of course, it is a place to return with more time and to try a more demanding dish.