In my first visit to this restaurant, years ago, I was somewhat disappointed. With a new management, things seem to be better now.
The doses may be small to some people that I know, but they were enough for us, and well prepared. I was invited and couldn’t know the prices, but in the list they were moderated. Very discreet decoration, with great “vintage” pictures of town.
Favorite Dish: Cabidela
Directions: Near the monastery, under the arch.